Ingredients ?

1 yellow chicken (about 1000g)

1 packet of salt-baked chicken powder

5-6 green onions

1 piece of ginger

1 tbsp of corn oil

How to make Salt-baked Chicken (Rice Cooker Version) ?

Wash the chicken, chop off the head, neck, claws and buttocks, pat dry

Coat the chicken inside and out with half a packet of salt-baked chicken powder and marinate in a plastic bag for 1 night

Wash the green onions and cut them in half, peel and slice the ginger, grease the rice cooker and spread half of the green onions and ginger at the bottom of the rice cooker

The other half of the ginger and green onions stuffed into the chicken's stomach

Put the chicken Put the chicken into the rice cooker

Press the cook button

After the cook button pops up, let it simmer for 5 minutes, then turn the chicken over and press the button again

After the button pops up, let it simmer for 5 minutes, then stab the chicken's thighs with chopsticks and no blood will come out, then it's done. If it's not cooked, press the button again. (I pressed the button 3 times.) Let it cool and serve. Pour the baked chicken juices into a bowl, add the other half of the salt-baked chicken powder and mix well, pour it over the chicken pieces or dip them in when eating