Recipe information

Raw materials: 300g of bean curd, 25g of crab roe, 50g of salted egg yolk, 3g of salt, 2g of fresh chicken powder.

Cantonese production method

First, put the inner fat tofu in a deep dish, then salt, chicken powder, salted egg yolk seasoned stir fry. Then put it on top of the tofu and steam it for 10 minutes, then sprinkle it with fresh crab meat.

Sichuan style production method

Instructions: salted duck eggs 2, 1 box of inner fat tofu, monosodium glutamate (MSG), chicken broth, salt, pepper water, green onion, ginger, ham, tender peas, lard, salad oil, cooking wine, broth, 1, will be salted duck eggs boiled, shells, egg white and egg white separated from the heart, the egg white into small particles of standby, the yolk of egg yolks chopped with a knife into a powder standby, 2, the net pot under the tender peas, pouring in water, fire, put hair salt to the peas, and then put the peas in a pan, and then put the peas in the pan. Put hair salt to peas boil a water, after draining water, standby 3, net pot hot pot mixed with cold salad oil and lard **** 0.5 two, into the onion and ginger slices, stir fry incense onion and ginger oil, leaving the onion and ginger oil, under the yolk powder stir fry on a small fire after the pouring of broth simmering on a small fire. 3, (Szechuan cuisine Bashkirtse Hall internal recipe)