Sand crab juice, although delicious, but also should be eaten in degrees, in the taste of food at the same time should also pay attention to the following points:

1, sand crab juice is a raw food type of food, cleaning sand crabs throughout the process of clean seawater, containers to be dry to clean, safekeeping and access to the process of hygiene and cleanliness, by the fly dirt messed up the general don't eat it again.

2, sand crab juice edible time is not long, in three to four weeks or so, the long time will change flavor or deterioration. Need to extend the shelf life can be sealed, or sun exposure, sun exposure after the sand crab juice flavor is also more mellow.

3. Sand crabs from heavily polluted beaches should not be used to make sand crab juice.

4. Mainlanders should eat with caution, and allergy sufferers should eat with caution.

5, sand crab juice is a pickled product, and salted fish, sauerkraut, the same, should not be eaten for a long time, eaten in excess, will cause cancer.

6, sand crab belongs to the cold food, eat more stomach will be uncomfortable, especially the yin quality of the body. Production can add some ginger inside to warm the stomach, while in accordance with personal preferences, adding ginger can also be adjusted flavor, don't have a general flavor, but be sure to pay attention to the amount.

7, allergic to seafood, can not eat raw meat, stomach weaker people try not to eat.