The practice of cold mixed bamboo

The bamboo made of cold flavored dishes, many people are especially like to eat, because the taste of cold mixed bamboo is very refreshing, but also can play a certain appetizing effect, but many people do not know how the specific practice of cold mixed bamboo, the following article will be a detailed description of the description of the unfolding of everyone.

1, cold mixed with bamboo material

Making cold dishes are actually relatively simple, but in terms of materials is the need to spend some thought, because only superior materials to be able to make superior taste, the production of cold mixed with bamboo is also the same, first of all, to prepare the right amount of high-quality and fresh bamboo is the key, if the quality of bamboo can not be guaranteed, then made out of the taste will not be good, so we must choose the right amount of fresh bamboo, and the quality of bamboo, then made out of the taste will not be good, so we must choose the right amount of fresh bamboo. will not be good, so we must choose good, raw materials are very important.

2, cold mixed bamboo practice steps

First of all, the ready bamboo, all put into the basin to add water, must be clean water and clean basin, let him soak in it for about 2 ~ 3 hours, and so it completely swollen, soak up, and then it fished up and drained the water, cut into segments, to prepare a pot pot pot into half a pot of water, and then bring the water to a boil, and then bring the water to a boil, drain the water and put the water to a drain, and then put the water to a drain, and then put the water to a boil, and then put the water to a drain, and then put the water to a boil, and then put the water to a drain. Drain the water put in the bamboo, cook for two minutes after fishing up to the basin, and then add some seasoning, mix well after, it is ready to cool bamboo.

3, cold mixed bean curd utility

Cold mixed bean curd eating taste is indeed very refreshing, give a person a feeling of especially good, especially suitable for use in the hot summer, can give a person a very cool feeling, and eat cold mixed bean curd can play the role of appetizer, some people often have a loss of appetite, or digestion is not very good, then make this cold mixed bean curd to Eat can play a certain role in adjusting, not only can appetizing spleen, but also to promote digestion.

The practice of cold bean curd, through the explanation of this article, you should have a certain understanding, this is a very delicious cold dishes, not only simple, and very nourishing effect, so in normal times you can often do to eat.

The practice of roasted bean curd

Beyond making some fried dishes or coleslaw, you can also make it into a braised flavor to eat, do a good job of braised bean curd, especially delicious, but many people do not know how to do it, the following article will introduce you to braised bean curd's specific method, I hope to be able to provide you with some effective help and reference.

1, braised bean curd preparation

To make braised bean curd, in fact, is not very complex, but to prepare the raw materials, which is the production of conditions, prepare about half a catty of high quality bean curd, to prepare the right amount of fennel, the right amount of salt, and the right amount of soy sauce soy sauce. These materials can not be missing, because in order to make authentic braised flavor, then it is necessary to use fine materials. So you must prepare all these ingredients and make sure they are of good quality.

2, braised bamboo practice steps

The first thing to do is to put the ready bamboo into the basin, pour water must be submerged bamboo, so that the bamboo soaked in it for about three hours, and so it completely soaked, and then cut it into segments, put a small amount of cooking oil inside the pot, the oil is hot, then cut the bamboo into the stir-fry, stir-frying must be even, the fire is moderate, and then put it into a small amount of oil inside the pot, the oil is hot, the cut bamboo into stir-fry, stir-fry, stir-fry, stir-fry, stir-fry, stir-fry, stir-fry, stir-fry, stir-fry, stir-fry, stir-fry, stir-fry. Fire should be moderate, and then pour the seasoning once, the amount of soy sauce can be relatively more, until it is fried into a bright red, flavored juice is ready.