Leek flowers can produce fluids and appetizers, enhance appetite and promote digestion. Chives are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients. Scramble it with eggs, eggs contain high-quality protein, and is very conducive to human absorption, but also to promote the development of the fetus.

Materials

Main ingredient: 200g chives, 2 eggs;

Accessories: oil, salt

Scrambled eggs with chives

1

Break up the eggs

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2

Chives, clean and cut into sections

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3

Heat a pan, add some oil and fry the egg mixture until golden brown

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4

Rise the pan and set aside

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5

Use the pan with the egg mixture, add the leeks to stir-fry

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6

After the frying is soft, put in salt

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7

Put in the scrambled eggs and stir fry together

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8

Put up the pot and put on plate

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