Pickled with salt, soaked in sugar, soaked in wine. Usage, eating method and curative effect are all different. Now, let me introduce Mulberry to you carefully ...-\/
Mulberry, also known as Mulberry Fruit, was the imperial tonic of Emperor China more than 2000 years ago. Because of the special growth environment of mulberry, mulberry has the characteristics of natural growth and no pollution, so mulberry is also called "folk sacred fruit". It is rich in active protein, vitamins, amino acids, carotene, minerals and other ingredients. Its nutrition is 5-6 times that of apples and 4 times that of grapes. With multiple functions, it is praised as "the best health fruit in 2 1 century" by the medical community. Regular consumption can significantly improve human immunity, and has the effects of delaying aging and beauty beauty.
Efficacy: Improve blood supply to skin (including scalp), nourish skin, make skin white and tender, blacken hair and delay aging. Mulberry is a good fruit medicine for middle-aged and elderly people to keep fit, beautify and resist aging. Eating mulberries regularly can relieve the symptoms of eye fatigue and dryness tomorrow. Mulberry has the function of promoting immunity. Mulberry can increase spleen weight, enhance hemolytic reaction, prevent arteriosclerosis and osteoarthropathy, and promote metabolism. Mulberry can promote the growth of red blood cells, prevent leukopenia, and play an auxiliary role in treating diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia and other diseases. Mulberry has the functions of promoting fluid production, quenching thirst, promoting digestion and helping defecation. Proper consumption can promote gastric juice secretion, stimulate intestinal peristalsis and relieve dryness and heat. Traditional Chinese medicine believes that mulberry is sweet and cold, and has the effects of nourishing liver and kidney, promoting fluid production and moistening intestines, and blackening hair.
Suitable for people: suitable for ordinary adults. Women, middle-aged and elderly people and those who overuse their eyes are suitable for eating.
Usage: 20 ~ 30 capsules each time (30 ~ 50g).
Tip: Mulberries are available in black and white, and purple-black is the top-grade tonic for fresh food. Immature mulberries cannot be eaten. Avoid using iron when cooking mulberry cream. Because mulberry contains hemolytic allergic substances and hyaluronic acid, it is easy to have hemolytic enteritis after excessive consumption. Children should not eat more mulberries. Because mulberry contains more trypsin inhibitor-tannic acid, it will affect the absorption of iron, calcium, zinc and other substances. People with spleen deficiency and loose stool should not eat mulberries. Mulberry is high in sugar, so diabetics should avoid eating it.
Mulberry treats stomach weakness: stomach weakness refers to insufficient gastric juice, which often leads to tasteless diet and accumulation of stomach diseases after eating, which is caused by insufficient gastric juice secretion and difficulty in peristalsis. So every time I eat, I feel full and stuffy, belching and noisy, nausea and vomiting, even bitter mouth and bad breath, and thick and greasy tongue coating. Although the disease is lighter than stomachache, the diet is gradually reduced, which makes people thin. Proper use of defecation agent will keep you clean during treatment. Then wash it with mulberries, steam it on an electric cooker, eat about ten capsules a day, and gradually increase it to more than ten capsules. Its function can promote the increase of gastric juice and make patients think about diet gradually. If the tongue coating is still thick and greasy, you can chew it repeatedly with 20 pieces of hawthorn in your mouth. If you spit it out after two minutes, the tongue coating will turn red and thin. If it still doesn't work, you can chew 20 more pieces, which will definitely work. When the scale on the tongue is removed, the bad breath will be cured, and then the mulberry will be steamed, and the diet will feel delicious. At this time, eating liquid food, adding cereal, thick porridge and soft rice, and gradually increasing, can restore normal gastrointestinal conditions.
Mulberry for constipation: people who sleep late can often eat mulberry or mulberry sauce. If there are no fresh mulberries in the local area, they can buy dried mulberries for five yuan from the drugstore and make soup every night before going to bed. However, after drinking it for the first time, you may not be able to relax. The second time you drink soup, you should add a pen of senna, which will cause severe diarrhea. From the third time, mulberry seeds can be used many times, which can promote intestinal peristalsis and defecation will be smooth.
Mulberry is used to treat bone pain: In ancient times, mulberry wine was made of mulberry juice and distiller's yeast rice, which tasted a bit like wine. Mulberry wine made in France is extremely valuable and is often drunk excessively. The method of making this wine is very simple. Just buy a catty of mulberries, soak three catties of sorghum, put them in a magnetic bottle or glass bottle, and seal the bottle mouth. You can take it in a month, and it can cure rheumatism and joint pain.
Modern research has confirmed that mulberry is rich in glucose, sucrose, fructose, carotene, vitamins, amino acids and minerals such as calcium, phosphorus, iron, copper and zinc. Mulberry can be eaten or used as medicine. Chinese medicine believes that mulberry is sweet and sour, slightly cold, has the effects of nourishing liver and kidney, nourishing blood and promoting fluid production, moistening intestines and relaxing bowels, and can also promote gastrointestinal peristalsis and digestion. Mulberry can also be used to make fruit juice and wine, which not only has good taste and rich nutrition, but also has obvious health care function, which meets the requirements of modern people for healthy drinks and healthy wine.