Main ingredients: 60g of noodles, 1 egg.

Accessories: 1 spoon of vinegar, 1 spoon of soy sauce, 1 spoon of sesame oil, salt to taste, 1 cilantro.

1, pour a spoonful of soy sauce, a spoonful of rice vinegar and a spoonful of sesame oil in a bowl and stir well.

2, boil water in a pot, when the water boils, add the noodles and crack an egg.

3. When the noodles and egg are cooked, pour in the soy sauce and vinegar.

4, and finally sprinkled with parsley, out of the pot to plate, clear soup noodles can be completed.