Writing ideas and key points: Take making mung bean soup as the topic, and describe this topic in detail.

Text:

In my impression, every summer, I would drink the mung bean soup made by my mother, which was very delicious! So, I have been hoping that summer will come earlier so that I can drink mung bean soup again!

Another summer is finally here. My mother said that she would teach me how to make mung bean soup. I was very excited! She first took out the mung beans and glutinous rice that had been prepared in advance from the refrigerator. Then, he took out the thin and long winter melon sugar shreds, the golden tangerine peel, the sweet and thin white sugar, and the mint essence.

I asked curiously: "How much of each should be put in just right?" "First put the mung beans and glutinous rice, about three spoons. The shredded winter melon is very sweet, so just a little bit is enough. Add the same amount of tangerine peel and winter melon shreds

The most important thing is the mint flavor! Because it has a very strong flavor, just dip it in with a toothpick three times. If you add too much, it will be very bitter. ! Finally, add a large bottle of iced mineral water and an appropriate amount of sugar, and a bowl of sweet and delicious mung bean soup is completed! ”

My mother also explained every step! It was very detailed. I listened carefully and then started working in a hurry.

After a while, I finished it. I couldn't wait to taste it. It was so delicious!

Mung bean soup can not only relieve fever, but also prevent sore throat and constipation. In hot summer, with the company of mung bean soup, I am no longer afraid of heat!