The correct way to cook conch is as follows:

Tools/materials: conch, green onion, ginger, garlic, cooking wine, hot pot base or crayfish seasoning, pots, pans and pans.

1, conch with water and salt soak for about 15 minutes, spit sand.

2, brush the conch, continue to soak for 5 minutes to spit sand.

3, pour water into the pot, put the conch, onion, ginger, garlic, cooking wine, open to boil.

4, you can add some hot pot base or crayfish seasoning (can add or not, according to personal taste).

5, conch in the pot to cook for about 20 minutes you can get out of the pot.