Ingredients: pork (skinned pork, not all lean), sauerkraut (Northeast pickled sauerkraut, not the kind of common supermarkets eaten raw Thai sauerkraut, Fujian supermarkets are sold), vermicelli (buy the kind of Shanxi wide potato noodles, or Longkou fans), the whole pepper, aniseed, soy sauce, cooking oil, salt, monosodium glutamate (MSG), chopped scallions.

Practice: put the oil in the pot, heat, put the cut pork strips, medium heat and fry for a while, so that the fat part of the oil becomes smaller. Add peppercorns, star anise,, soy sauce, half of the scallions and then stir fry for a while, put the cut pickles (or buy is cut), add water, boil and stew for a few minutes. Finally add the soaked and cut short vermicelli, slowly stew until the vermicelli taste just right, add salt, the other half of the green onion and monosodium glutamate out of the pot.

Note: the fire of the vermicelli is very important, the five-flower meat fried for a while until the oil, there is a special flavor but not greasy. Pepper is a must seasoning, if you do not want to dish with whole peppercorns, you can use fried peppercorns in the oil instead .

Authentic Northeastern pork braised vermicelli practice

Raw materials:

500 grams of skinned pork, 100 grams of vermicelli (to be wide powder to be good), green onions, ginger, peppercorns, seasonings, sugar, salt, monosodium glutamate :

Practice:

1, will be scraping the pork, cut into chunks. The vermicelli is whipped through with water, the green onion is cut into pieces, and the ginger is sliced. T9)W

2, the pot of oil, the next meat fried until browned, remove.

3, the pot of sugar stir-fry sugar color, add soup, add all the seasonings and meat, with a strong fire boil, skim off the foam, turn to a small fire stew until crispy, and then put into the vermicelli stewed until the taste can be.

2 "pork and sauerkraut stewed vermicelli

Materials:

sauerkraut a package (I buy vacuum-packed), skinned pork 450 grams, vermicelli or fans (take more or less depending on personal preferences for this type of food), water, ginger, sugar, salt, sesame oil, green onion, garlic, soy sauce, appropriate amount.

Practice:

1, a large pot of water, about 9 cups, pork slightly ice hard a little, cut into large thin slices, put into the pot, and ginger cooking until boiling. Turn down the heat, fish off the floating foam on top, add sugar and continue to cook for about 40 minutes until the meat is soft. Soak vermicelli in warm water until soft and set aside. If you are using vermicelli, remember to cut the long vermicelli so they don't look too long.

2. Take out the sauerkraut and put it into the pot and cook until it boils again, then put in the vermicelli or noodles and cook for about 10 minutes, add sesame oil and sprinkle with chopped green onion.

3, eat can be attached to a dish of garlic soy sauce dipping meat to eat.