How to stir-fry delicious ingredients with Guangdong fried rice noodles;
Ingredients: 200g of vermicelli, egg 1 piece, 80g of onion, 80g of persimmon pepper, and shallot 1 root.
Accessories: proper amount of oil, 2 tbsps of Luzhou-flavor soy sauce, Satay sauce 1 tbsps, soy sauce 1 2 tbsps, oyster sauce1tbsps, a little chicken powder and a little sugar.
Exercise:
1. Beat the eggs, wash and shred the onions, peppers and shallots respectively.
2. Mixing sauce: Pour all the soy sauce, satay sauce, oyster sauce, soy sauce, sugar and chicken powder into a bowl, and mix in a little water for later use.
3. Select the fire control key of Vantage programmable cooker, heat the pan, add a little oil, pour in the egg liquid and fry it into egg skin, and cut the egg skin into strips.
4. Continue to heat the pot, turn the fire control key to the second gear, pour in the onion section when the fire is low, add the green pepper, stir fry for a while and pour in the rice noodles.
5. Pour in the prepared sauce, take the pan, and quickly stir-fry the ingredients evenly.
6. Stir-fry the vermicelli until it is tasty and colored, pour in shredded eggs, sprinkle with onions and stir well.