5 pictures learn the identification, selection and ripening of durian in Thailand.
NO.1 gold pillow, advantages: the meat is multi-core and small. Disadvantages: high deformity rate. Perfect fruit shape. A-grade fruit, bulging, large and sparse thorns, with tail tip and golden pillow characteristics, brand and brand are not the only reference elements, but good brands have stable quality, fruit shape and good meat quality. The better the development, the rounder the fruit. Not bad, one room collapses, but the whole room is full! Make-do, small room but bulging, discount price can be considered. Rejection type, the overall development is insufficient, and the meat yield is worrying.
NO.2 methyl, advantages: rich meat flavor, disadvantages: big core and less meat, perfect fruit shape. Look at the number of rooms at the bottom. Puncture characteristics. The tail is concave, and the drum and the deeper the bract. Jialun-the original is not improved, the fruit type is correct, and the simplest variety is selected. The only drawback is nuclear power. Rejection type, the average price is high, and the apartment type is not good. If you invest more pool area, you will lose money.
NO.3 dried Yao, advantages: regular fruit shape, rich sweet and waxy. Disadvantages: small size, not enough. Perfect fruit shape. Ripe durian with green skin! The fruit handle is long and highly recognizable. It is better to look at the bottom seam of several rooms for round, moist and full fruit. Ganyao in Thai, "Ganyao" means "long handle", so this durian is also called long handle durian. In Thailand, it is also a royal variety. Green peel: delicate fragrance. Yellow peel: bitter and strong.
NO.4 green beef, advantages: fragrant meat and small core. Disadvantages: Different fruit types. Perfect fruit shape. Ripe durian with green skin! The fruit thorns are particularly large and well distinguished from other varieties. The deeper the valve groove, the fuller it is. Small in size and apricot in flesh. Judging ripeness: if the green thorn is thick, and the pinching thorn can't judge the ripeness, use the tapping method. Good shape, it can be considered that the shape of the green ni is good, and the meat yield is not bad! Make-do type, a common fruit shape in Qinghai, is not cost-effective because it collapses too much and shares too much.
NO.5 tomani, advantages: strong fragrance, delicate and soft, a little bit like Maoshan Wang. Disadvantages: thick shell, large core and low meat yield. Perfect fruit type, ripe durian with green skin! Hammer-shaped thorns are dense and sharp. Pentagonal pattern on the bottom. Golden flesh, rich and delicate, but the shell thickness is true! Good shape, deformed fruit is ok, even if the top is dry, the bottom will be full.
how to choose durian? Take the most popular golden pillow as an example, the trick is only three words "run faster". The original box size of gold pillows is 6 in a box, which is also commonly known as "6-head pack". Quality grades: A and B.
All fruits are graded at the place of origin and sold in China. Therefore, if you want to choose the perfect fruit type, you must run fast. There are always two or three super-perfect ones in a box, and you should pay attention to first come, first served. Secondly, I met a bunch of crooked melons and cracked dates. I didn't have to say that it was a B-grade fruit selected by the seller, and it was not bad. As long as the price was good, it was as cost-effective. Price follows quality, so you don't have to insist on picking A-grade fruits from a pile of B-grade fruits.