Tanggu is an urban area located in Tianjin, where there is a rich food culture, which makes people taste great. When you come to Tanggu, you will be attracted by the delicious food here. Next, let's find out what is delicious in Tanggu.

First, tofu brain. Tofu brain originated in the south, but it has become a local specialty snack in Tanggu. Tofu brain is rich in vitamins, and the tender tofu brain is served with special sauce and chopped green onion, which is rich and refreshing. In summer, a bowl of cold bean curd is a good choice to relieve summer heat and quench thirst.

Second, saliva chicken. This dish is actually a traditional dish from Sichuan, but it has strong local characteristics in Tanggu. The saliva chicken cooked the chicken and sliced it into thin slices, with spicy sauce to make it spicy and appetizing. In summer, you can also add cold dishes such as shredded cucumber to enjoy it more refreshing.

Third, fried dough sticks with sesame seeds. This is one of Tanggu people's favorite foods for breakfast or midnight snack. Sesame cakes are round, crispy on the outside and soft on the inside. Paired with sweet fried dough sticks and fresh meat buns, and a portion of soybean milk, you can make a perfect start to your gourmet journey.

These are the three cuisines in Tanggu, each with strong local characteristics and cultural heritage, which people can't put down. If you come here, don't miss the temptation of these delicious foods.