Difference between peas and Dutch beans:

1, different shapes

The shape of the fruit is different, pea pods after maturity will become harder, fruit particles full and the distribution of fluffy, the Netherlands away from the pods are flat and soft, fruit particles are also small, the Netherlands can be Eat together with the pods, peas can only eat the fruit.

2, different species attributes

Peas and Dutch beans belong to two different attributes, which belongs to the legume pea genus, the Dutch belong to the butterfly family pea genus, the main difference is that the pea's branch stems are thick and with a fine fluffy, Dutch stems are relatively thin and smooth surface.

3, the maturity of different

Peas flowering season is the alternation of spring and summer, fruit ripening is in July, the flowering of Dutch beans in early spring in March and April, May fruit ripe.

Peas care notes:

1, first of all, the temperature should be controlled between 20 degrees to 30 degrees, peas like warm environment, although there is a certain degree of cold tolerance, but the temperature should not be too low.

2, secondly, the light should be sufficient, peas need to receive a long time of light before the arrival of the flowering period, in order to successfully blossom and fruit.

3, finally, peas are not drought-resistant, need to provide sufficient water, but also pay attention to the amount of water, do not cause waterlogging.