Main ingredient: 100g of glutinous rice flour, 100g of sweet potato

Accessories: 30g of brown sugar, water, 1 egg, 50g of breadcrumbs

1, ingredients ready.

2, glutinous rice flour add brown sugar stir, you can also add white sugar.

3, with a warm bottle of boiling water and dough.

4: Peel the sweet potato and cut it into thin slices.

5: Sandwich a piece of glutinous rice flour dough in the middle of two slices of sweet potato.

6: Prepare an egg and a bowl of breadcrumbs.

7: Whisk the egg, then dip the sweet potato slices into the egg mixture.

8: Sift the breadcrumbs.

9: Coat the sweet potato cake with breadcrumbs.

10: Fry in a hot skillet over medium-low heat until golden brown.

11, done sweet potato cake soft super delicious