Tools/Materials: 80g of lettuce, 30g of peanut, 3 cloves of garlic, 5g of dried pepper 1 g, 5g of cooking oil, 2g of sesame oil, 2g of salt, 2g of sugar and 2g of monosodium glutamate 1 g..

1, shredded lettuce and chopped garlic.

2, put 3 grams of oil in the pot, put peanuts in, slowly fry on low fire, and when you hear the crackling sound, remove it and let it cool for later use.

3. Shred dried peppers.

4. When the peanuts are cold, mix them with shredded lettuce, add salt, sugar and monosodium glutamate and stir well.

5. Load into the plate.

6. Sprinkle minced garlic and shredded dried peppers on it, add 2 grams of cooking oil and sesame oil to the pot, heat it, pour it on the dried peppers, and mix well when eating.

7. Finished products.