With the continuous improvement of living standards, people’s quality of life is getting higher and higher. In addition to some of the food they eat daily, many people also choose nutritious seafood. Although the varieties of seafood There are many, but among the many foods, shrimp is the most popular. After all, shrimp has a small fishy smell and full meat. Basically, the meat is as thick as the shell is. Adults and children like to eat it very much. There are many ways to process shrimps. Shanghainese like to fry shrimps in oil and fry shrimps the most, while young people like to steam them to enjoy their freshness and original flavor. Steamed shrimps have strict requirements on raw materials, and they must be live shrimps. , it tastes very chewy, and the dead shrimp tastes bad.

Uncle, let’s talk about the difference between prawns and prawns. Although the appearance of the two shrimps is very similar, you can still tell the difference if you look carefully. Compared with prawns, prawns are smaller in size. Much larger, even the thinner male shrimps are much larger than the basil shrimps, not to mention the largest female shrimps among the shrimps. One can sometimes grow to 20 or 30 centimeters, which is about the same size as a human hand. Generally, when prawns grow to a certain stage, their shell color will be a bit bluish-gray, while the color of prawns will be a bit yellowish, and the shrimp legs will be slightly red. Today, my uncle will go to the kitchen to teach you how to make steamed prawns. I hope you will enjoy your meal~

Small prawns, appropriate amount of water

1. First, wash the prawns with clean water, drain off the water and set aside. Yes;

2. Then wait for the water in the steamer to boil and steam the shrimps for five minutes. Turn the shrimps over so that the shrimps are heated evenly and set aside;

3. Finally, cover the lid. Steam for seven minutes, then plate and serve~

The fragrant and delicious steamed prawns are ready. If you like it, you can try it yourself~

Uncle's Tips

1. Steamed shrimp conforms to the modern health concept and also puts forward higher requirements for ingredients. The shrimp must be alive;

2. In order to ensure survival The shrimps are put into the pot, so you don't have to pick out the muddy tendons. Boil the water in the steamer and add the shrimps. Steam for five minutes. Open the lid and turn the shrimps over so that the shrimps are evenly heated. Steam for another seven minutes. Serve.