Pearl glutinous rice small meatballs practice ?

Wash the glutinous rice and soak it for more than 3 hours in advance, preferably overnight, it doesn't matter if it's longer. Then drain the water and set aside.

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Marinate the pork + all seasonings for 10 minutes to form the meat filling.

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Knead the "2" meat mixture with both hands into small round meatballs.

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Dip the meatballs into the glutinous rice prepared in "1".

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Gently roll the meatballs with your hands.

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Place the meatballs into a steamer basket (or a plate without a steamer basket) one at a time, spacing them evenly. Cover and steam in a pot of boiling water for 15 minutes off the heat, then simmer for another 5 minutes, and cooked.

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Open the lid of the pot, into the eyes of the surprise must be. Glutinous rice wrapped in meat flavor ~ start the pot one by one garnished with chopped green onions, the finishing touch! Let's eat~

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