Style one

Food

Fat head fish chopped pepper fish head 1, chopped chili pepper appropriate, height of wine 1 teaspoon, a small amount of white pepper, rice wine 1 teaspoon, 1 teaspoon of seafood soy sauce, oil appropriate, salt appropriate, ginger appropriate, green onion appropriate.

How to do

1. Clean the chopped pepper fish head, cut from the center of the fish lips, and make two diagonal cuts in the thicker part of the fish under the chopped pepper fish head.

2. Sprinkle rice wine, white pepper and salt on the chopped pepper fish head, wipe well and marinate for about 20 minutes.

3. Pour the tall wine into the chopped peppers and toss to reserve.

4. Pour a small amount of oil on the surface of the marinated chopped pepper fish head, wipe well.

5. Cut ginger into slices and scallions into strips and lay in a ceramic bowl.

6. Then add the resolved chopped pepper fish head.

7. Then spread the chopped chili peppers of process 3 on the chopped pepper fish head.

8. frying pan into the appropriate water, boil, and then arranged into the chopped pepper fish head, cover, fire waterproof fireproof steam about 10 minutes.

9. will be steamed after the chopped pepper fish head removed, pour the bowl of unnecessary material juice, sprinkled with green onion segments, dripping seafood soy sauce, followed by the appropriate oil boiling, splash on top of it can be.

Style two

Food

Chopped pepper fish head 1, cooking salt 1 tablespoon, a green onion, ginger 2 a small piece, rice wine appropriate, a small amount of gravy powder, chopped chili pepper 1 handle, cooking oil 1 tablespoon.

Methods

1. Clean and cut the fish head in half, and make a few cuts on the fish with a knife.

2. with salt evenly smeared on the chopped pepper fish head, left and right lay flat ginger, pour rice wine and cooking oil marinade for 10 minutes up and down.

3. Chopped pepper fish head lay flat appropriate chopped chili.

4. When the water boils, steam for 12 minutes, then steam for 3 minutes until cooked.

5. Steamed fish will appear empty material juice, the material juice back to the pot to boil.

6. Add a small amount of water starch thickening a little, slightly wet, and then drizzle back on the chopped pepper fish head; then drizzle a small amount of oil onion to refresh.

7. Add shredded green onions can be served.