Besides shortbread, what else should you put in shortbread? Shortcakes can be made simple or complicated. In addition to shortbread, you can also add stuffing in the middle. If you don't put stuffing, you can put salt and pepper powder. If it is sweet, you can put sugar in it. In addition, if it is more complicated, you can make a water-oil skin.
Second sister thinks that you can add many kinds of ingredients to make shortbread. For example, authentic shortbread needs to be made with water crust, which is a comprehensive and delicious practice, but the second sister thinks that the method of making shortbread can be changed. If the second sister usually makes shortcakes with more salt and pepper, the shortcakes made in this way will not get tired of eating a little salt and pepper. Another method is to add stuffing to the shortbread. Generally, a little salty stuffing will neutralize the greasy feeling. Of course, shortbread with stuffing can also be added with salt and pepper. In addition, you can also add sugar to the shortcake to make it delicious, which is also delicious. Then the second sister will tell you how to make shortbread more delicious.
What do you usually use to make shortbread? It looks simple to eat, but the production process is a bit complicated. In addition to shortbread, shortbread also needs water and oil skin and stuffing. Its composition is actually very simple, that is, the production process is slightly more. Let's have a look.
Shortbread is a local traditional snack in Shaanxi, which is characterized by golden color, oily but not greasy, crisp but not broken, crispy and delicious. It was founded in the Tang Dynasty and has a long history. As we know, Shaanxi's pasta is very famous, and shortbread can win the reputation of "the first point in Western Qin Dynasty", which shows that it is unusual.
Crispy cakes are mainly made of flour, cooking oil and stuffing. There are many kinds of fillings, but sweet fillings are usually the main ones, such as peanut stuffing, bean paste stuffing, five kernel stuffing, leek stuffing and so on. These fillings can be made by yourself or bought off-the-shelf.
There are different ways to make shortbread, both fermented and non-fermented. You need to go through four processes: making crisp, mixing dough, making cake and frying. Pay attention to the last process, frying or baking. In fact, frying was mostly used at first, and then the popularity of ovens made many people prefer to bake in ovens.
In fact, there are different ways to make shortbread, including filling, size, thickness and the way to make shortbread. Here I introduce a method: first make pastry and water-oil crust, then mix them, then make cakes, and then put them in the oven for baking. Two kinds of flour with different gluten properties, low gluten flour and medium gluten flour, are needed to make shortbread and water-oil crust. After many times of lamination, a "thousand-layer shortbread" with good taste is formed.
The method of shortbread 1. raw material
500g of flour, 50g of peanut oil, 0g of salt 1 0g, 0g of pepper10g, 2g of star anise10g, 2g of yeast powder and 0g of white sesame10g.
Second, methods and steps
1. Add yeast powder and salt to flour and mix with warm water. Cover the dough or wrap it with plastic wrap and let it rise for 30 minutes.
2. Add oil to the wok and heat it. Add pepper and star anise, stir-fry and take out.
3. Add proper amount of dry flour, spiced powder and salt into the hot oil, stir-fry with low fire until cooked, and then pour into the container.
4. Knead the dough into a small dose of uniform size, roll it into a round cake shape, spread a layer of pastry on it, sprinkle some white sesame seeds, roll it up and flatten it, and then roll it into a round cake.
5. Grease the electric cake pan, put in the round cake and bake until both sides are golden.
Precautions:
If you want to eat spicy food, you can add Chili noodles to the fried crisp; If you want to eat sweet, you can add the right amount of sugar to the dough or add the right amount of sugar to the fried cakes.