Dried prawns are made from fresh prawns by cooking and drying in the sun. They can be eaten immediately after shell removal. The meat is tough, tasty and chewy. They can be eaten immediately after shell removal, accompanied with wine, or barbecued to make soup and stir-fry, etc., and they can taste the unique delicious taste of dried prawns.

Stewed towel gourd with dried shrimp and Pleurotus eryngii;

Ingredients: Luffa, Pleurotus eryngii, dried shrimp, onion, ginger, garlic, salt, white sugar, water starch, chicken essence, sesame oil and cooking wine.

Production:?

1.? Prepare all the ingredients. ?

2.? Soak dried shrimps in clear water and wash them to remove some salt. ?

3.? Peel the loofah and cut into pieces, add a little salt and marinate for a while. ?

4.? Pour oil into the wok and saute shallots, ginger and garlic. ?

5.? Pour in dried shrimp and stir fry. ?

6.? Pour in cooking wine to make it fragrant. ?

7.? Pour in the washed Pleurotus eryngii and stir fry. ?

8.? Add salt and sugar. ?

9.? Add the loofah and stir fry.

10.? Add a little cold water and burn for a while. ?

1 1.? Soften the loofah, add chicken essence and pour in water starch. ?

12.? Then pour in sesame oil and stir-fry evenly.