Holiday feast vegetarian dishes can not be less, to share 8 vegetarian practices, do not have to put meat, taste and health, these home-cooked vegetarian practices, spelled the value of the practice is also simple to learn it to do to the family to eat

Garlic fans steamed baby vegetables

Ingredients: baby vegetables 2, 1 fan, oil and salt, 1 head of garlic, soy sauce 2 tablespoons of soy sauce, 1 teaspoon of chicken broth,

The first step is to put a large bowl of soft water in a large bowl, and then put it into a large bowl of soft water. p> Directions:

1. Put the vermicelli in a large bowl and soak it in warm water to soften it, then cut the garlic into garlic paste

2. Wash the baby vegetables and cut each one into 8 cloves, with the roots connecting to each other

3. Boil the pot of boiling water, then blanch the baby vegetables until softened, then pull out and cast it into a cool place to clean the water, and leave it for later

4. Add half of the garlic, stir-fry over low heat until lightly browned and fragrant

5. Turn off the heat, add the rest of the other half of the garlic, then add soy sauce, chicken broth, half a bowl of water, add salt to taste

6. Put half of the vermicelli on the bottom of the plate, put the baby vegetables on the vermicelli, put the rest of the vermicelli on the top, pour the sauce with the garlic

7. Steamer pot with boiling water, put the plate into the pot, cover with a lid and steam for 10 minutes. Cover the pot with a lid and steam for 10 minutes, and mix it up when you eat it

Dry Stir-Fried Cauliflower

Ingredients: 1 Cauliflower, 1 Red Bell Pepper, 1 Bell Pepper, 150 grams of Pork, Oil and Salt, 1 Green Onion, 2 Slices of Ginger, 2 Garlic Cloves, 10 Peppercorns, 1 tablespoon of Light Soy Sauce, 1/3 tablespoon of Light Soy Sauce, 1 tablespoon of Cooking Wine

Method:

1. Prepare the necessary ingredients, break the cauliflower into small pieces, put it in lightly salted water and soak for 10 minutes, then pull it out to control the water and set aside