Fish Cake Roe recipe is as follows:

Materials: 12 fresh-to-fresh sea-caught small yellowtail, 50g of cornstarch, 1 tbsp of bean sauce, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of sugar, 1 tbsp of ketchup, 4g of pepper, 4g of salt, 8 cornmeal crackers, 500g of vegetable oil, 3 green onions, 3 slices of ginger.

Steps:

1, small yellowtail washed in advance to remove the viscera and gills.

2, cornmeal tortillas fried until golden brown fish out and drain the oil standby.

3, small yellowtail surface coated with cornstarch.

4, the oil temperature of 6% heat the fish until the surface is slightly yellow.

5: Pour soy sauce, oyster sauce, ketchup, bean paste, sugar, salt and pepper in a bowl.

6, leave the bottom oil in the pot, onion and ginger chili a pot.

7, pour in the seasoning burst a little.

8, fried seasoning pour a bowl of water to boil, put the fried small yellowtail into it.

9, do not need to turn the fish, first stewed for half a minute, then high heat juice.

10, out of the pot sprinkled with chopped green onions and sesame seeds decoration, the plate side of the tortilla can be arranged.