1. base shrimp clean, cut off the long whiskers, with absorbent paper to absorb the water. Extract the shrimp threads, extract the shrimp threads from the second section of the shrimp will be easier to take, with a bamboo skewer. Add wine, lemon juice and pepper and marinate for 15 minutes.

2. Mix the peppercorns and star anise with the sea salt and heat in a casserole dish over high heat for 5 minutes, preferably stirring with a spatula, so that the sea salt is evenly heated and you can hear the thunderous jumping sound.

3. Pour in the processed kippers, I incidentally put a little quail eggs baked together.

4. Cover the prawns with half of the removed salt.

5. Turn on the medium-low heat, cover, bake and simmer for 4 minutes, you can turn off the heat, turn off the heat do not open the pot and then simmer for 10 minutes. Save time and electricity, oil and fire.

6. If the heating time is not easy to grasp, you can not leave the pot when baking, looking at the edge of the shrimp was baked after about 5 minutes after the discoloration of the shrimp can be taken out of the time to bake a long time the shrimp will be too dry and tasty.

7. red salt baked prawns are ready, while hot, scrape some lemon zest on it, the flavor immediately burst, want to eat, remember to salt particles shake clean and then peel the shell to eat meat, otherwise the shell will be very salty, so that the baked prawns can be put on a few days will not be bad.

8. Have eaten salt baked shrimp feel more than boiled and more delicious, so do out of the shrimp not only tender meat flavor, and shrimp shells are also very crispy, it is really fresh and fragrant.