Ingredients
1 rooster, green onion, ginger, garlic, freshly grated ginger, salt-baked chicken powder, soy sauce, monosodium glutamate (MSG), chicken essence, scallions, cilantro
How to do it
1. Boil the rooster in water with salt, ginger, green onion and cooking wine for 15 minutes.
2, the cooked chicken rinse cool water, and then smeared with peanut oil.
3. Chop the chicken into pieces and arrange them into shapes.
4, dip: ginger, green onion, garlic, fresh sand ginger minced, add chicken essence, monosodium glutamate (MSG), then drizzled with hot peanut oil, then add soy sauce, fresh chicken broth can be.
Practice two, green onion oil white cut chicken
Materials
Raw materials, main ingredients, net fat tender chick hen 1 (weighing about 0.8 ~ 1.2 kilograms for good), 120 grams of green onion, 40 grams of ginger, seasoning, 120 grams of vegetable oil, a little pepper, 15 grams of salt, monosodium glutamate 8 grams.
Practice
Production process
(1) the chicken in a boiling soup pot immersion cooked (should not be overcooked, generally about 15 minutes can be), remove and cut into pieces (keep the original shape of the chicken), loaded with the head of the wings.
(2) Onion and ginger cut into thin strips.
(3) frying spoon into the oil, boiling on a high flame, chicken sprinkled with shredded ginger, and then poured with hot oil, and then put shredded scallions.
(4) frying spoon under 200 grams of soup, boiling on the fire, and then add pepper, salt, monosodium glutamate and other simmering juice, poured on the chicken that is complete.
Practice 3, hand-torn white cut chicken
Materials
Tender chicken 1, ginger, green onion, cilantro segments, garlic, homemade oil chili, soy sauce, sugar, salt, sesame oil, white sesame frying
Practice
1. pot with water, ginger and green onion to boil
2. put the chicken cleaned
3. cover and cook for 8 minutes. Turn over and cook for another 8 minutes, simmering until the chicken is cooked through
4. When the chicken is cool enough to handle, tear it into julienne strips
5. Add fried white sesame seeds, sesame oil, garlic, green onion, and cilantro segments
6. Add soy sauce, sugar, hot pepper, and drizzle hot oil over the top
7. Toss all the ingredients together and you're ready to go
Practice 4: Ching-Yuen White Chicken
Practice 4: Qingyuan White Cut Chicken
Practice 4: Qingyuan White Cut Chicken
Practice 4: Qingyuan White Cut Chicken
Practice 4: Qingyuan White Cut Chicken
Materials
Half of Qingyuan chicken, 2 caps of white wine, several slices of ginger, 1 pot of water, 1 basin of ice water. Sauce: ginger and green onion, 1/2 teaspoon salt, oil
How to do
1, clean the chicken.
2. Boil a pot of water with ginger and white wine, put the chicken in and bring to a boil. (This is my simple way, only half of the chicken lazy slowly get. My dad's practice is to soak the chicken the whole way through, not boil it, that's time-consuming, but the finished product is very tasty!)
3. Put the boiled chicken into ice water to soak for a while, this can make the skin crispy. (If you want to eat it hot, you can ignore this step, because the skin of the chicken itself is very crispy)
4, take out the chicken soaked in ice water, cut it into pieces and arrange it on a plate.
5, ready ginger and green onion into a small bowl, sprinkle with salt.
6: Heat oil in a hot pan and pour over the ginger and scallions. (You can also lay the ginger and scallions on the surface of the chicken, hot oil directly on the top, so that the chicken is also warm.)