Restaurant Recipes Book of home-cooked dishes
Restaurant Recipes Book of home-cooked dishes,, in real life, many people usually will be in the consideration of what to cook to eat better, because the choice of dishes is very much, so we can refer to more reference, the following for you to share the restaurant recipes book of home-cooked dishes.
restaurant recipe book home cooking 1big dish chicken
1, the chicken cut inch square, put in a basin, with soy sauce, salt, cooking wine marinade for 15 minutes into the flavor;
2, the side dishes washed and cut clean;
3, the pot of oil, under the peppercorns, pepper, pepper fried through;
4, pour into the chicken, green onion
5, pour soy sauce and water, the water must be no more than chicken pieces, add sugar, salt, cooking wine;
6, add mushrooms, began to simmer for 15 minutes;
7, pour in the potatoes, continue to cook over low heat until the potatoes are cooked;
8, pour in the green chili pepper red chili pepper, coloring effect;
9, slightly Stir-fry, pan and plate.
small fried beef
Ingredients, 500 grams of beef tenderloin, 100 grams of celery stalks 2 red chili peppers, egg white 1, green onion small, ginger 1 small piece, green garlic small, salt, monosodium glutamate, sugar, oyster sauce, soy sauce, cooking wine, cornstarch, each in moderation
Practice Steps
1, celery in addition to the leaves and stems, the top of the The knife cut 3 centimeters or so inch section.
2, beef tenderloin from the center cut, top knife cut 0, 5 cm thin slices.
3, onion, ginger, green garlic slices, red pepper cut into small pieces.
4, the cut beef tenderloin wash blood, into a bowl. Then, add the old soy sauce, salt, cooking wine (appropriate amount), mix well; then put the egg white, starch, mix well repeatedly; marinate for about 10 minutes, standby.
5, the pan under the oil, high heat, put the marinated beef tenderloin slices slip loose after pouring into the funnel for use.
6, hot pan pour oil, onion, ginger, green garlic burst incense.
7, and then into the red pepper, oyster sauce, sugar, turn to medium heat stir fry.
8, and then add the beef tenderloin slices to stir-fry together, and finally put celery stalks and cooking wine, stir-fry a few times over high heat, you can get out of the pot.
dry pot chicken wings
Ingredients, lettuce, white onion, ginger and garlic, chicken wings, celery
1, lettuce cut strips, white onion, ginger and garlic sliced, chicken wings in the cut, celery diced.
2, pour a small half pot of water in the pot, under the chicken wings, pour appropriate amount of wine, blanch blood, fish out and wash.
3, put oil in the pot, chicken wings fried until golden brown on both sides, sheng out.
4, under the ginger, green onion, garlic, chili sautéed, add a spoonful of bean paste, pepper, fried, pour celery, lettuce.
5, pour chicken wings, pour appropriate amount of cooking wine, soy sauce, oyster sauce, half a spoonful of sugar, sesame oil stir fry, sheng into the hot casserole.
Chancho Fatty Intestine
Ingredients needed, fat intestines, dried chili peppers, pickled peppers, peppercorns, celery, garlic, soybean paste, salt, chicken essence, peanut oil
Production steps,
1, wash and cut the fat intestines with salt, white wine, vinegar and repeatedly rubbed for about 3 minutes to remove the flavor, and then washed, dried chili peppers, Pickled peppers, garlic, celery cut and spare
2, the frying pan is hot to 8 into a little pepper, cut pickled peppers, a spoonful of bean paste stir fry flavor, and then pour into the fat intestines, garlic, dried chili peppers, celery and stir fry on high heat for 2 minutes or so
3, into the appropriate amount of salt and chicken stir fry for 1 minute
4, out of the pan on a plate
Thai-style Pepper Chicken
Ingredients, chicken thigh meat, green onion, ginger, garlic, millet pepper, cilantro, black pepper, green lemon, yellow lemon, soy sauce, sugar, peppercorns, cornstarch;
Methods,
1, chicken thigh meat, remove the bones, sprinkle a little salt, black pepper marinade. Garlic, ginger, millet pepper, green onions, cilantro were chopped, standby. The home does not have a yellow lemon, with yellow lemon juice instead.
2, to the bowl squeezed into the yellow lemon juice and lime juice, seasoned with soy sauce, sugar, a little water, black pepper, mix well. Pat the surface of the marinated chicken with cornstarch and set aside.
3, into the pan, chicken skin down on low heat and fry slowly, turn over and fry until the surface is golden brown. When the chicken is 7-8 mature, add a little butter and keep pouring it over the chicken with a spoon. Remove from the heat, absorb the excess oil and cut into strips.
4, small tomatoes on the cut, cucumber slices, add sugar and salt mix well. Fruit and vegetable base, put on the cut strip of chicken thigh meat. Pepper sprinkled in the sauce, drizzled on the chicken, can be garnished with cilantro leaves
green pepper fried bacon
Ingredients, bologna (2) bologna (1) red bell pepper (1) green pepper (2), garlic (appropriate) salt (appropriate) soy sauce (moderate)
Practice,
1, prepare green pepper bacon sausage and other ingredients.
2, the bacon bologna sliced for use. Green peppers, red peppers cut into pieces.
3, start a frying pan, burst the garlic, will be bologna into the pan fried until transparent.
4, add green and red peppers and stir fry.
5, salt pot side slip a little water (a little)) plus salt, soy sauce seasoning.
6, stir fry until the green pepper breaks green can be sheng up on the table.
Spicy tofu
Ingredients, tofu 500 grams, 200 grams of garlic cloves, garlic 10 cloves, 3 dried chili peppers, 1 tablespoon of soybean paste, 30 grams of vegetable oil, a little bit of chicken broth, 10 grams of water starch, a little bit of sesame oil
Practice,
1, prepare the ingredients, tofu a piece, a handful of green garlic cloves, Soybean paste a big spoon, a few cloves of garlic, dried chili a few
2, the tofu cut into small pieces, green garlic seedlings cut into small sections, garlic cut into minced, dried chili cut into small sections
3, the pan add the oil, oil heat into the soybean paste, stir-frying, stir-frying out of the red oil, and then add the garlic minced, dry chili continue to stir-frying out of the aroma
4, the pot add stock or hot water
5, the tofu into the pot, and then put it into the pot of water starch or water starch. p> 5, the tofu into the pot, gently shaking the pot
6, tofu is almost cooked, will be green garlic seedlings into the pot, high heat heating a few dozen seconds
7, almost out of the pot, the first into a small amount of chicken broth, and then add the water starch, gently turn, turn off the fire, drizzle a little sesame oil, you can get out of the pot to fill the bowl open
Restaurant Recipes Book of homemade dishes 2one, Bean and tomato chicken
1, the net chicken chopped into pieces, plus ginger, scallion, salt and cooking wine flavor
2, tomatoes cut into pieces, red pepper cut into sections
3, the net pot of hot oil, under the chicken pieces deep-fried to eight minutes of cooked, poured out the oil
4, the pot to stay in the bottom of the oil, under the ginger rice, garlic rice, pepper and pepper sections
1, bullfrog slaughtered clean, chopped into pieces, add salt, cooking wine and cornstarch sizing
2, net pot of boiling water, add the right amount of oil and salt
3, under the lotus root slices, loofah pieces and fungus boiled, fish out of the bottom of the earthenware mantle in the pad
4, the pot washed and re-fired, put the vegetable oil is hot
5, pickled pickled cabbage slices, pickled turnip slices, pickled ginger
6, down into the Pickle, pickled turnip slices, Pickled ginger
6, into the pickled millet pepper section, pickled cowpea section and ginger and garlic rice stir-fried
7, mixed into the soup boiling, down into the bullfrog pieces, add MSG, chicken cooking
8, dripping sesame oil, vinegar pepper oil, scooped up the pot in the pad with the base of the earthen bowl
9, sprinkled with cilantro section that is ready
five, Hunan crisp bamboo shoots and fat cow
1, cut thin slices of beef, plus wine boiled for use
2, bamboo shoots slices boiled pad plate, garlic shoots cut into segments after the oil, the red beauty pepper cut into circles
3, the pot of oil to heat up the next into the soybean paste, chili sauce, ginger and garlic sautéed
4, add the fresh broth, simmer for a few minutes to dregs
5, under the fat beef slices, Garlic shoots segment, red beauty pepper ring
6, add salt, monosodium glutamate, chicken essence, and then water starch thickening into the plate
7, with cilantro knots can be garnished
six, iron plate brain flower
1, the pot on the fire, pour some marinara sauce and water
2, the next will be the brain flower into the low-fire cooking for ten minutes after Fish out
3, cabbage, fungus and lotus root slices into the pot of boiling water, respectively, boil a water, fish out and wait for use
4, pickled ginger beat broken, red pepper cut section, standby
5, the pot into the salad oil is hot, under the spicy base
6, plus pickled pepper sauce, pepper, chili, pepper, pickled ginger, ginger and garlic
7, stir-fried, and then into the boil
8, and add sugar to taste, the fried material into the round container bottom
9, the top of the cooked brain, and then sprinkle peanuts, cooked white sesame seeds and scallions can be.
First, garlic mushrooms
Preparation of raw materials,
Mushrooms 350 grams
Salad oil moderate
Soy sauce 1 tablespoon
Chili sauce moderate
Sugar 2 spoons
Scallions moderate
Garlic a
One clove of garlicPreparation method
1 Cut off the root of the enoki mushrooms. Peel the garlic and mince it. Clean and mince the green onion.
2. Clean the enoki mushrooms and put them in a plate.
3, add the appropriate amount of salad oil in the pan, add the minced garlic and sauté, turn off the heat, add sugar and stir fry evenly. Add the garlic to the mushrooms.
4, into the steamer steamed, pour out the soup.
5: Add soy sauce to the soup and stir well.
6: Pour the soup back into the enoki mushrooms and sprinkle with chopped green onion and hot sauce.
Second, garlic shoot cucumber
Ingredients, cucumber 3 garlic 2 cloves scallions 1 soy sauce 1 tablespoon
sugar 1 medium spoon white vinegar 1 medium spoon dry chili 2 salt 1 teaspoon Vegetable fresh moderate
Practice, 1, the cucumber clean, with the back of the knife to slap open, cut into small sections, it is recommended to use a chopping knife, because it is more than the other way around. Use a chopping knife, because it is more heavy itself, so it is easier to shoot. The first step of the cucumber processing is very critical, slicing without patting scattered cut blocks of good taste.
2, the cucumber into the basin, the garlic minced, dried chili pepper cut into small segments, add the cucumber.
3, add salt, soy sauce, balsamic vinegar. Add sugar, add chopped green onion, add Vegetable Fresh, mix well.