Salted Shrimp Aunt

A dish that must be eaten in Shanwei is shrimp mayfly. Shrimp mayfly scientific name tube shrimp, also known as the piano shrimp. Shrimp order crabs foot, like a centipede, tentacles two pairs, the first pair of longer, sickle-shaped, pale gray body, tail joints red. Spring is the shrimp mayfly season, this time the shrimp mayfly, fat and tender, meat contains an egg yolk, called "red heart shrimp mayfly", the most delicious.

Barley

Shantou's barley there are many kinds of barley, including pork intestines barley, heavy cake barley, vegetable head barley, potato flour barley, fried barley, ding slipped barley, ascending incitement barley, duck blue barley, copper plate rolls, hair barley, cabbage barley, bowl of barley, and a wide variety of barley bar soup, glutinous rice balls, sharp rice balls, and so on. Really a wide range of everything.

Rolling tea

Since summer, Shanwei City, the countryside of the pike, the fashionable eating tea. Whenever relatives and friends visit, the hospitable farmers of Hailufeng will immediately make tea to entertain them and make them feel friendly.

Rolling tea, also known as salty tea. Eating tea in the summer, can quench the thirst of summer heat, the birth of the lungs, but also refreshing, eliminating fatigue. Eating tea in winter can promote metabolism, remove cold and keep warm.

Cabbage Tea

When you come to Shanwei, you can't help but try the special food of Shanwei - Cabbage Tea! Although it is called "tea", it is very tasty because it is made by putting many kinds of chopped food such as dried squid, dried shrimp, barbecued pork, preserved sausage, vegetables, fried rice and so on into a bowl first, and then pouring in the tea, which immediately becomes a bowl of tasty and full of vegetable tea.

The tea is mixed with a variety of ingredients, the flavor is very special, the past of the vegetable tea, in fact, as the name suggests, is the assembly of vegetables and tea, but with the improvement of living standards, "tea" has been replaced by the pork bone soup, but it is only a change of soup and not a change of medicine, so the name is also in accordance with the tradition.

Beef meatballs

Choose fresh beef thigh meat as material, cut into pieces after removing the tendons, placed on a large cutting board, with a special square hammer knife two (weight about 3 kilograms), up and down the non-stop force of the thigh meat mallet into a meat paste, add a small amount of snow powder, refined salt, fish sauce and monosodium glutamate (MSG), continue to mallet for another 15 minutes, and then with a large bowl to contain, add the end of the square fish, white meat particles and MSG, mixing, and so on. Stir tart with your hands vigorously, until the meat paste sticky hands do not fall down until, and then grasp the meat paste with your hands, clench your fist and squeeze into a ball, with a spoon into a pot of warm water, and then cook the ball on slow fire for about 8 minutes, fish up the beef meatballs.

Pancakes

They are not as good as their name suggests, and they are not the kind of pancakes with various fillings that you usually eat in Guangzhou.

Shanwei's pancakes are similar to KFC's Beijing Chicken Rolls in that the crust is rolled up with the filling, which is either sweet or savory. Sweet fillings are sesame flowers and so on, salty is shrimp, dried squid, sprouts and so on together by the fierce fire fried, the fire is very enough, the flavor is very strong. It is usually only available during the Qingming Festival.

Pit snail

Pit snail, Luhe County mountainous area is a famous local specialty. Its shape is slightly longer, tail tip, shell hard, dark brown, like a garden vertebrae. Its mouth is also abdominal, abdominal foot exceptionally developed, living in deep mountain streams, day and night, love the clean water place. Usually adsorbed in the water on the stone cracks or stones, to microorganisms on the stones and small algae and other aquatic plants for food. The individual is usually slightly larger than the size of the tail finger of the hand, then you can pick up and cook, the big one is as big as the thumb.

Fried rice noodles

Eat fried rice noodles in other places to eat more, but always did not eat the hometown of that flavor, the same price but a different taste, can not tell the specific difference, I believe that tried to know.

Oil baked hemp fish

Eel, Hailu Feng commonly known as hemp fish, rice in the eel cut, salt pickle, add ginger and oil on the pot baking. Eel baked in oil, their own fat is also basically hang out, seeped into the fish meat to go, the whole piece of eel full of fish oil aroma without grease, the tenderness of the fish meat can be maintained. There is no extra material, just play the sweetness of the eel itself, what is called the original flavor, this is called the original flavor.

Fair dried beef

Shantou fair specialties of dried beef is not often eaten by everyone dried beef Oh, the flavor is unique, is completely different style, delicious to share, nutritious, quite South Asian taste. Wine friends, travel, gift good trustworthy; open can eat, without refrigeration. Taste is different, eaten so that you will remember!