7.7 Comprehensive score? 36 people have done it.

Fish brisket ~ that is, crotch, is the meat of fish belly. The meat here is fuller and less fishbone, which is suitable for braising in soy sauce ~

Materials?

Stir-fried oyster sauce with garlic and salt, crystal sugar, carved wine, sesame oil, white pepper and starch Step 1

Remove the scales from the fishbone, wash it, drain the excess water, add some salt+Huadiao wine+white pepper+starch for pickling15min ~ Cut the onion, slice the ginger and beat the garlic evenly ~

Second step

Heat the non-stick pan with a little salad oil, fry the marinated fish belly first, and take it out when both sides are yellow. Wash the pan, heat it, add salad oil to stir-fry ginger slices and garlic, add soup or clear water when it is golden brown, bring to a boil, add seasoning+soy sauce+carved wine+salt+rock sugar, bring to a boil, and add fried fish maw, the amount of water just reaches the standard. Cover and stew for 2-3 minutes, then open the lid to collect the juice. When the soup is thick, add the shallots, pour in the sesame oil and burn for 1 min. You can put it in a casserole. Boil the casserole and pour some carved wine before eating.

skill

The fish belly must be cleaned, otherwise it will smell fishy ~ it should also be noted that the fish belly sometimes becomes bitter because of the rupture of the gallbladder during slaughter. Please cut off the fish belly when it is yellow-green, which is probably caused by a broken gallbladder ~