Food Specialties Wengong Cuisine Chinkapin Cake "Hu Ma Rice" Cool Water Chai fairy cake burnt bean pods rat cake syrupy child Wuyishan light cake Thousand layer cake Zixi powder \ sausage powder \ Vietnam powder smoked goose duck rack Taro fried beef Chinkapin Cake Department of the mountain wild chinkapin and other shells of the Kinkapin plant kernels ground into pulp, heated and adjusted to the block of soft cake, and then add condiments boiled, the taste is tasty and with astringent, quite appreciated by tourists from home and abroad." Hu Ma Rice" is the oldest traditional snack in Wuyi Mountain, commonly known as mochi kuey teow. The above good glutinous rice soaked in water and steamed, placed in a stone mortar with a mallet to break, kneaded into small balls, mixed with sesame seeds, sugar, sweet and savory, after eating hunger. In many myths and legends of Wuyi Mountain, the gods entertained the townspeople with houma rice, which was called the rice of the gods. Wutun's golden rice cake (with firewood ash drenched in water and soaked in glutinous rice), golden rice dumplings, Xingcun, Xingtian's white kuey teow are also like hu ma rice to pay attention to the sticky, sweet, smooth flavor. Cold water is a traditional Wuyi Mountain cool flavor drink, the Department of wild Ficus Lili fruit, will be peeled out of the child after exposure to the sun processed into a semi-solidified cool drinks, mixed with honey to eat, with heat, heat, refreshing fitness. Immortal cake" is also a favorite cool drink. It is a weed called cactus by special processing, with the aroma of wild grass, after eating a long aftertaste. It is only available in summer!" The "burnt bean pods" are famous all over the world and are a unique snack for the villagers to enjoy. Before and after the Mid-Autumn Festival is when the ridge beans are full, set up a pile of fire on the ping, the ridge beans with pods even pole hanging on the fire burning until cooked, peeling its skin and eat it, there is a special flavor of the countryside, a proverb: "burning bean pods ping, do not eat also famous". In fact, it is the whole of the beans on the fire barbecue, and then cooked can be eaten Rat Qu Kuey Teow, that is, Ching Ming Kuey Teow. Before the Qingming Festival, pick the fresh and tender sagebrush mashed, take the grass juice and into the rice paste, steamed, wrapped with mushrooms, bamboo shoots, shredded meat, pickles and other fillings, made into a big green dumplings. In the countryside, there are also brick-sized kuey teow without filling. It is characterized by its long shelf life. Mousse kuey teow is a wonderful snack made by Wuyi Mountain people with fine craftsmanship." The "Yak-chai" is a festival kuey teow made by Wuyishan people on the ghost festival of July 30th. It is made of thick rice paste with sweet and salty fillings, and wrapped into a rectangular shape with banana taro leaves. The flavor is delicious. The festival food such as rat-shaped kuey teow and yam-chai can increase the joyful atmosphere of the festival, thus it has been passed down from ancient times to the present day. Wuyishan light cake is not as famous as Jianou's, but the taste is also very good oh tower ---- also called lasagna (the city's cross street of the best, layer by layer, clearly, smooth, tender, I like layer by layer, slowly eat, enjoy ah) can not find the picture, in fact, it is made with rice syrup, add a plum chili pepper and so on, the color should be more white, I can not find a picture of it, find a similar it! Zixi Fan\Sausage Powder\Vietnamese noodles Zixi Fan\Sausage Powder It is a white coarse powder, and then added on top of the sausage and lean meat, but there are small dishes (pickled vegetables and spicy radish) can be added to your taste is very good Oh Vietnamese noodles ---- coarse rice skin, plus fried lean meat on top of it with chili powder, the taste of a great ah! Smoked Goose Lagu smoked goose Wuyishan's specialties to Wuyishan must eat once. To identify the downtown first hospital back door of the "Wuyi smoked goose first family", here the flavor to get the most support for the duck rack this is the new out of Wuyishan in the past few years of food to the city must also go to see Oh taro fried beef Wuyishan people love one of the specialties Links: Wuyishan cuisine Wuyishan cuisine Wuyishan cuisine Wuyishan cuisine Wuyishan cuisine - osmanthus tail pear cake Wuyishan cuisine - lanting Vegetarian braised Wuyishan cuisine - eight treasures of the fresh squid Wuyishan cuisine - jade plate phoenix-tail shrimp