Authentic Mutton Soup Mutton Soup can go to Luoyang to learn.
Luoyang mutton soup is a famous snack with mutton a Luoyang folk, but also one of the most authentic western Henan folklore. Mutton has a unique stink, mainly because of the fat contains carbolic acid components, after removing the fat, mutton will no longer have a stink.
Generally stewed every night on a small fire until the next morning to sell, the owner will be a large number of knocked open sheep bones placed in nearly one person deep, 2 meters in diameter outside of the cauldron, adding water and homemade spices, soup boiling overnight after the simmering of the fire.
Sheep bone marrow, collagen, etc. are boiled into the soup. The lamb is also cooked in the soup, large pieces of lamb and lamb are freshly killed and cooked to ensure freshness.
In a large bowl with a capacity of more than 1,000 milliliters, grab a large piece of mutton of about one or two, and inject it into the boiling soup with a fragrant aroma. The locals like to soak their hard-faced helmets in the broth.
The hard, dry helmets soak up all the soup in the bowl. The more you chew it, the more flavorful it becomes. Mutton soup is only sold in the morning, because at this time the soup can be said to have reached the point of perfection.
Expanded:
In the morning, the door of the soup house squatting a large number of people, good friends while eating and chatting, become the ancient capital of the morning unique scenery. People in Luoyang like to drink the first pot of soup.
Luoyang folklorist Dong Gaosheng said vividly, "At seven o'clock you drink soup (the original flavor), at eight o'clock you drink oil (add more water and rely on the oil for flavor), and at nine o'clock you drink water."
Baidu Encyclopedia - Luoyang Mutton Soup