2. put the sieved flour into a small bowl, not much, but two or three small bowls for eating are enough. Put in a small box of butter (available in the supermarket), Anchor or bright, about 7 grams.
3. Pour the boiled hot water into a small basin, and at the same time, keep stirring with chopsticks in one direction until it basically becomes batter, then add an egg and continue stirring. At this time, you will find that when the chopsticks are lifted, you feel strong and the batter is made up.
4. Pour more oil into the pan. When it is hot, take a small spoon and pour the batter in bit by bit, just like making meatballs. You can fry them until they are golden on both sides. Sprinkle with powdered sugar or white sugar.
people who don't want to eat sugar can eat it directly, or they can wrap a small banana in it when frying, depending on their personal preference.