I. Stewed pig's feet is a dish, the production of raw materials are mainly pig's feet, soybeans, dried chili peppers, etc., the taste is fresh and nutritious. The pig's foot is exceptionally soft, the meat color is red and attractive, the sweet taste is natural, the sauce is rich. This dish is beneficial to add appetite, nourishing and nourishing.

Stewed pig's feet fat but not greasy, color green and yellow, smell with a strong grass and wood aroma, taste pure thick, natural.

Two, the specific method

Main ingredients: pork knuckles 1 ingredients: soybean 50g, 5 dried chili peppers, pepper 15 grains, anise 1, 1 green onion, ginger 5 slices

Seasoning: soybean paste 2 tablespoons, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 5 grams of salt, rock sugar 6 grains

Preparation

soybean in advance with water to soak for half an hour,

Practice

1. Boil water in a pot, when the water boils, put in the pork knuckle blanch until discolored and then fished out and drained;

2. Add slightly more oil than usual frying in the pot to 3% of the heat, keep the heat in the middle of a small fire into the dried chili peppers, peppercorns frying out the aroma, and then put in the rock sugar; rock sugar fried until melted, and then poured in the cleaned pork knuckle and stir-fried evenly; pork knuckle coloring, put in the green onion, ginger, star anise;

3. add cooking wine and soy sauce, continue to maintain a medium-low heat stir-fry; stir-fry until the pork knuckle becomes brownish-red, put soybean; add boiling water did not exceed the pork knuckle 2 / 3 place, with a large fire will be the soup boil;

4. skimmed off the surface of the floating foam, put the soybean sauce, cover and simmer for half an hour over medium heat until the chopsticks can be very easy to penetrate the pork knuckle, adjusted according to personal taste into the right amount of salt can be

Three, Precautions? Pig's trotters contain cholesterol, fat is relatively high, with high blood pressure, high blood fat crowd with caution.