Accessories: a small amount of salt, soy sauce 1 tbsp, sugar 1/3 tbsp, raw flour 1/3 tbsp, ginger, onion and coriander. Practice: 1. Chop the chicken after cleaning, and marinate with salt, soy sauce, white sugar, cornmeal and ginger slices 10 minute. 2. Cook in the rice cooker as usual, and the water is slightly less than usual. Pour the marinated chicken into the rice and cook it. 3. After the rice is cooked, add chopped green onion and coriander, cover and keep warm for 6-8 minutes! The cooked rice is sweet, and the chicken is tender and smooth, which is very delicious.