Cream is an essential ingredient when making cakes. Many people buy cream directly from outside when making cakes, which is more trouble-free. In fact, the method of making cream is not very complicated. As long as we master the method, we can make the cream we like at home. How to make homemade cream at home

Ingredients: 60ml cold water, 10g gelatine powder, 250ml whole milk, 7.5ml vanilla extract, 32.5 icing sugar

1. Add 60ml to a large basin Pour 10g gelatine powder into cold water and let it sit for 5 minutes to allow the powder to fully absorb the water.

2. Turn on medium-low heat (not exceeding 65 degrees Celsius), heat and stir until all crystals are fully absorbed by the water, remove from the heat, and set aside.

3. Take a large bowl, add 250ml of whole milk, pour the gelatin liquid into the milk, and mix evenly with a manual egg beater (about 20-30 seconds).

4. Add 7.5ml vanilla extract and 32.5g powdered sugar to the mixture and stir evenly. Place in the refrigerator and refrigerate for 60-90 minutes. Every 15-20 minutes, take it out and stir.

5. The mixture will gradually become thicker and thicker. When the time is up, take it out and stir evenly with a manual egg beater. That’s it!