Crispy biscuits is a classic Chinese breakfast dish with a crispy texture, a golden brown luster on the outside, and a soft and savory interior, making it a delicacy that almost every Chinese person is fond of. In order to make good shortcrust pastry, you need to master its recipe and production method. Here I will introduce the recipe and production method of shortcrust pastry.

First of all, the dough ingredients to be prepared include: medium gluten flour, yeast, salt, sugar, oil and water. Mix all the ingredients together to form a smooth dough and let it rest for 20 minutes. Next, using a rolling pin, roll out the dough into a long sheet, spread a layer of shortening, and roll the dough into one long strip. Then, flatten the dough horizontally into a sheet, brush it with a layer of shortening, and roll and flatten the dough into a roll until it is about 0.5 centimeters thick, which can be shaped into a circle or a long strip.

Next, heat a pan with cool oil and fry the shortcrust pastry in the pan over medium heat until golden brown on both sides. Here is a reminder that you have to flip the pancake or keep stirring it with a spatula at the bottom of the pan to make it fry evenly and to avoid it being battered or undercooked. In addition, shortcrust pastry can sometimes be added with small onions or bean paste filling, especially at breakfast with soy milk or cereal milk, the flavor is better.

Finally, before serving, you can cut them into small pieces according to your personal preference, or if you are afraid of trouble you can just eat them as raw. I believe that if you follow the above recipe and preparation method, you will be able to succeed easily. Eat a mouthful of crispy and delicious shortcrust pastry, the morning of a refreshing sleep, how a comfortable it!