Ingredients: chicken thighs, dried red chili peppers, peppercorns, ginger, garlic, salt, cooking wine, soy sauce, sugar, green onions, chicken powder, white sesame seeds.

Steps: The first step, chicken thighs chopped into small dices, add the right amount of salt, cooking wine, soy sauce marinade to taste. The second step, dry red pepper cut into segments, ginger and garlic slices, prepare a few peppercorns. Step 3, put more oil in the pot, the oil to be able to not over the chicken pieces for good! Step 4, when the oil is hot, under the marinated chicken pieces fried until the surface of the golden brown after the pan! Step 5: Reheat the oil in the wok, add the chicken pieces and deep fry until the surface is more browned and the skin is slightly crispy, then remove from the wok! Step 6, leave a little oil in the pan, under the ginger and garlic fried until fragrant. Add peppercorns, dry red chili pepper segment stirring until the spicy flavor! Step 7, pour into the fried chicken pieces, add the right amount of sugar, chicken powder to enhance the flavor. Sprinkle with green onion, white sesame seeds can be fried.