Ingredients ?

Deep-sea snapper (raw food requirements are very high if it is chilled, do not eat raw oh) a

Methods of sashimi of real snapper ?

Remove the scales

Remove the viscera? Wash the middle part of the blood should be cleaned

Remove the head

Use the method of three removals to separate the fish

Remove the bones, remove the skin, and make the fish into a fillet

Slice the fish on a platter and use the fish's head and bones as a garnish to go with the other sashimi. Perfect

Post the sashimi you made