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French wine brands and prices
First of all, at the top of the pyramid is the Rome Nikon Ti (DRC) in Burgundy, which is known as the first garden in the world. With unique terroir conditions, the output is extremely rare. There is no retail. It is close to 654.38+million in any year, and it is also the best and most expensive wine in the world. In addition, the vineyards such as Richburg, Laatasi and Freshman Hughes under the DRC Group also produce world-class wines.

Followed by Bertus (the eighth largest Bordeaux, the price is usually about twice that of Lafite) on the right bank of Bordeaux, Li Peng (the originator of garage winery, the price is comparable to that of Bertus), and Ousong on the right bank of Saint-Dameron (the output is also scarce, and the price is high because of the top quality of the wine).

Then there are five villages on the left bank of Bordeaux headed by Lafite: Lafite, Latour, Margaux, Obiang, Mouton, Baima Village on the right bank of Saint-Dameron, Jindi Village in Su Dai (the most famous expensive and sweet liquor in the world), some super vineyards in Burgundy, and Tangperinong in Champagne.

After that, there are 56 famous wines with grade 2-5 in the classification system of 1855 on the left bank of Bordeaux, grade 2-3 on the right bank of Saint Dameron, grade 3 winery on the left bank of Graf (regardless of grade and ranking order) and 10 excellent wines on the right bank of Pomeihou (Pomeihou has no classification system, but the recognized wine quality is generally high). Burgundy Premium, Personality 1 Vineyard, other expensive and rotten sweet liquors in Su Dai, vintage wines of top brands such as Cook, Moet, Kaige, Paris Flower and Taitingzhe in Champagne.

Later, it belonged to mid-range wines, probably including the graded wines of bourgeois intermediate wineries in Bordeaux, the vineyards of Burgundy and Saint-Dameron on the right bank of Bordeaux, and village-level wines in other producing areas.

Then there is AOC, a sub-producing area under Burgundy village-level wines, and other large producing areas that do not belong to classified wineries, such as AOC, a sub-producing area of Medoc in Bordeaux.

Finally, regional AOC, such as Bordeaux regional AOC.