1, wash radish, cut into strips, sprinkle with salt and pepper and marinate 10 minute, disassemble millet pepper, put it in a bowl and add sugar.

2. Mix pickled pepper water, add sugar, add a small amount of pepper particles and mix with radish.

3, put it in a clean container, you can taste the soup yourself, adjust the proportion of seasoning according to your own taste, cover the container and put it in the refrigerator.