Beef 1 piece

Potatoes 1

Carrot half root

Half an onion

Onion 1 root

3 slices of ginger

Soy sauce 1 spoon

1 spoon oyster sauce

1 tbsp yellow rice wine

Pixian bean paste 1 spoon

Cinnamon 1

Octagonal 1

Counting Zanthoxylum bungeanum

Two fragrant leaves

vegetable oil

How to stew potatoes with beef?

Cut the beef into pieces and blanch it for later use.

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Put oil in the pan, stir-fry the beef in the pan, add a spoonful of Pixian bean paste, continue to stir-fry, add yellow wine, eight carrots and shallots, stir-fry together, and add soy sauce, oyster sauce, thirteen spices and white pepper.

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Add boiled water without beef, put star anise, pepper, fragrant leaves and cinnamon into a cooking bag and pour it into a pressure cooker to select beef granules.

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Press the beef, pour the soup into the wok, add the chopped potatoes and cook the potatoes.

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Boil potatoes until you use a bunch of chopsticks. Pour the beef into the pot and collect the juice together.

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Serve with chopped green onion and coriander.

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