1 Chop vegetables and add chopped green onion and eggs.

2 Beat the egg mixture evenly, add salt, thirteen spices and black pepper and mix well.

3 Put the cold rice into the egg mixture and stir well.

When the oil is hot, pour in the rice and egg liquid, and fry on low heat until the surface begins to solidify.

5 cut into pieces and put them on the plate when you are out of the pot.