Judging whether the dried auricularia auricula is well soaked or not mainly depends on the shape after soaking. For example, the auricularia auricula soaked for 20 minutes has the characteristics of soft elasticity, translucency and full and thick mushroom slices, which means that it is well soaked. However, if there is a hard core in the middle, the pressing feel is brittle and hard, which means that it is not completely soaked, so the auricularia auricula can not be cooked and eaten, otherwise the taste is not good, so it is recommended to continue soaking.

Extended data

1, choose clean containers and water quality.

The containers and water for soaking fungus should be clean, and no other food, especially flour and grease, can be contained, otherwise it is easy for these residual foods to deteriorate, and then the fungus will also deteriorate.

2, grasp the bubble time.

Generally, the auricularia auricula 1-2 hours is soaked in water at room temperature, and it takes only 5 minutes to soak the auricularia auricula in microwave oven with high heat, and 20 minutes to soak the auricularia auricula in hot water. It takes only 2-3 minutes to soak the auricularia auricula in fresh-keeping box with warm water, so the time for soaking the auricularia auricula is not fixed, mainly depending on the state of the auricularia auricula after soaking.

3. Change the water every 2-4 hours.

If auricularia auricula has not been eaten after soaking for 1-2 hours, fresh and clean water should be replaced once after soaking, and then water should be replaced every 2-4 hours, otherwise there will be more and more bacteria in the water, which will lead to the deterioration of auricularia auricula. In addition, the time for soaking auricularia auricula should not exceed 24 hours as a whole.

Baidu encyclopedia-dried auricularia auricula