Barley needs to be soaked in warm water for 2 to 3 hours before cooking.

The texture of barley is relatively hard. If barley is cooked directly without soaking in advance, it will take a longer time to cook porridge. Of course, it also depends on what utensil is used to cook barley. If you use an ordinary casserole to cook barley, it will take about It takes about 2 hours to barely cook.

The barley porridge may be chewy and chewy, but if you use a pressure cooker to cook the porridge, it will take a relatively shorter time. You can judge whether the barley is cooked without tasting it. , can be judged by whether the barley is blooming or ripe.

Precautions for purchasing barley

1. Choose shiny barley: It depends on whether the barley is shiny. The shiny barley has full particles. This kind of barley is more mature and nutritious. Also the highest.

2. Look at the color of barley: good barley is generally white or yellowish-white in color, with a uniform color and a bit of pink, which is very beautiful.

3. Taste of barley: Top-grade barley tastes sweet or slightly sweet, and tastes light.

Reference for the above content? Baidu Encyclopedia-Barley