Ingredients: 1 piece of tofu, 30 grams of pork filling.

Accessories: appropriate amount of oil, 2 grams of salt, 5 grams of chopped green onion, 3 grams of minced ginger, 5 grams of minced garlic, 5 grams of cooking wine, 10 grams of spicy black bean sauce, 10 grams of oyster sauce, 5 grams of fresh soy sauce, dark soy sauce 1g, 2g sugar, 30g cornstarch.

1. First prepare the ingredients.

2. Corn starch, chopped green onion, and grated ginger.

3. Cut the tofu into small cubes.

4. Coat the tofu cubes with starch.

5. Put in the oil pan, fry over medium-low heat until golden brown, remove and set aside.

6. After frying the tofu, leave a little oil, add the minced meat and stir-fry over low heat.

7. Stir-fry the minced meat for a while, then add cooking wine, minced ginger and half of the chopped green onion and stir-fry until fragrant.

8. Add oyster sauce, fresh soy sauce, dark soy sauce, sugar and black bean spicy sauce and stir-fry for a while.

9. Pour in appropriate amount of water.

10. After the water boils, add the tofu cubes, push them gently with a spatula, cover and simmer over low heat.

11. When the soup thickens, add the remaining chopped green onions, stir well and serve.

12. The finished product picture is as follows.