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What does zucchini eat and cook best?
Zucchini with thin skin and thick meat is fried with garlic, shrimp and sliced meat. The tender and smooth taste is very good ~ it is often seen on our table. The usual way to eat is to stir-fry or eat pancakes, both of which are good.

Fried pork slices with zucchini

Ingredients: 2 zucchini, pork, vegetable oil, salt, pepper, soy sauce, onion, ginger and monosodium glutamate.

working methods

1. Prepare ingredients

2. Wash the zucchini and cut into pieces to remove seeds.

3. Slice the meat, zucchini and ginger, and cut the onion into sections.

4. Heat the oil in the pot, add the onion and ginger, and saute.

5. Pour in the sliced meat and stir fry

6. Add soy sauce and add water.

7. 10 minutes later, pour in zucchini slices and stir fry.

8. Add seasoning, salt, pepper and monosodium glutamate! The fire continued to stir.

9. Turn off the fire! Fill the plate.

Recipe tip: Zucchini doesn't need water when it is in the pot.

Scrambled eggs with zucchini

Ingredients: zucchini 1, 3 eggs, vegetable oil, salt, monosodium glutamate, onion 1.

working methods

1. Knock the eggs into a bowl, wash the zucchini, knead the head and tail, and cut into pieces.

2. Add a little salt to the eggs.

3. Beat the eggs into egg liquid

4. Chop the onion for later use

5. Add the right amount of oil to the pot.

6. Pour the egg liquid into the pot

7. Stir fry and serve

8. Add oil to the pot and pour in chopped green onion and stir fry.

9. put the zucchini in the pot

10. Add some salt and stir-fry with monosodium glutamate.

1 1. Pour in scrambled eggs and continue to stir fry.

12. Just serve.