1, taste: The texture of Sichuan auricularia auricula is more crisp and the taste is more tender. The northeast auricularia auricula has a hard texture and a slightly chewy taste.

2. Appearance: Sichuan auricularia auricula is oblate with smooth surface and dark color. The northeast auricularia auricula has a hexagonal shape, wrinkled surface and light color.

3, gum: Because of the weather, the gum of Sichuan auricularia auricula is relatively thin, while the gum of Northeast auricularia auricula is thicker because of the cold weather.

Generally speaking, there are obvious differences in taste, shape and gum between Sichuan auricularia auricula and Northeast auricularia auricula, so you can choose your favorite auricularia auricula varieties according to your personal tastes and preferences.