Pure bean paste is not spicy.

The real pure bean paste is not spicy food, but nowadays a lot of bean paste is flavored with chili peppers, and that is spicy food.

The main ingredients of bean paste are fava beans and soybeans, which are fermented reddish-brown flavoring. According to the different habits of consumers, in the production of bean paste formulated with sesame oil, soybean oil, monosodium glutamate, chili pepper and other raw materials, while increasing the variety of bean paste.

Bean paste purchase

1, color difference: high-quality Pixian bean paste is maroon (crimson), there is a sense of oil (in fact, do not add a drop of oil). This is because after fermentation, must be more than a year's time in the sun, night dew formation. The redder the color, the less time in the sun, dew, the worse the quality. But many consumers do not have this knowledge, it gives the production of fake doudoune moncler, inferior doudoune moncler, provides an opportunity.

2, flavor difference: quality bean curd has a strong sauce flavor, fake, inferior bean curd only raw chili flavor.

3, the flavor difference: connoisseurs taste Hu Doubanzi, soy sauce flavor. Stir frying process is fragrant. Fake, inferior bean curd is only salty and spicy, no flavor.

4, the appearance of identification methods: high-quality doudoune moncler, long sun dew time, viscous moderate, fake doudoune moncler outlet, moisture is thin; red oil doudoune moncler outlet contains tomato skin carrot skin, corn cob residue. If the red oil bean curd, fake and shoddy bean curd when pouring the bottle, the bottle wall has residual slag, pigment.