A, spicy kiwi shrimp - healthy body tonic
Materials
Kiwi shrimp 350 grams.
Seasoning
Scallion, ginger, garlic, soy sauce, cooking wine 5 grams each, 10 grams of spicy bean paste, 3 grams of salt, 10 grams of dried red pepper, vegetable oil.
Practice
1. Wash the shrimp, remove the threads, marinate in cooking wine.
2. frying pan is hot, burst incense dry red pepper, put spicy bean paste stir-fry, put kiwi shrimp, scallions, ginger, garlic, soy sauce, cooking wine stir-fry.
3. Add a small amount of water to the pot, simmer until the water is dry when you can get out of the pot.
Good food tips
Doing this dish when the family with the fire about 3 minutes of stir-frying can be eaten, eat is fresh, tender and spicy.
Two, stewed prawns - brain puzzle
Materials
Fresh prawns 400 grams.
Seasoning
5 grams of ginger, green onion, dashi, cooking wine 10 grams each, salt, chicken essence 2 grams each, 15 grams of sugar, a little soup, vegetable oil.
Practice
1. Fresh sea shrimp washed, cut off the shrimp whiskers, pick out the shrimp line and prepare.
2. pot on the fire, pour oil to heat, will be large spices, scallions, ginger sautéed flavor, into the fresh shrimp sautéed out shrimp oil, add sugar and stir fry evenly, cook the wine, broth boil, cover the pot with a small fire simmer until the prawns are cooked through, large fire juice, add salt, chicken seasoning can be.
Good food tips
In order not to affect the beauty, you can cut a mouth from the shrimp belly, with a toothpick to pick out the shrimp line.
Three, drunken shrimp - aphrodisiacs and kidney tonic proficient breast
Materials
300 grams of fresh shrimp, 200 grams of yellow wine.
Seasoning
Scallion, ginger, garlic, sugar, soy sauce, vinegar 5 grams each, 3 grams of salt.
Practice
1. Wash the fresh shrimp, cut off the long whiskers, put into a bowl, pour yellow wine and a little white water.
2. Minced green onion, ginger, garlic, sugar, salt, vinegar and soy sauce.
3. Pour the sauce into the bowl of shrimp, marinate for 2 minutes.
Good food tips
1. To make this dish should use fresh live shrimp. You can also put ice cubes in the drunken shrimp to chill it for a better taste.
2. Before pouring the wine into the shrimp, wash them well with purified water and cut off all their legs.