There are many ways to cook chicken legs, but what I usually do is to fry chicken legs with electric baking pans. The fried legs are yellow on both sides and a little burnt. That taste is the best, with a crisp smell and a delicious chicken leg. Children especially like it. It's very good! It is also very simple to do!

Open step-by-step reading mode

Tool materials:

.5kg of chicken calf

2 slices of ginger

2 slices of garlic cloves

1 garlic sprout

edible oil

egg white

salt

flour

Operation method

.

2

Wash the chicken calves bought from the supermarket, and make two or three cuts on the chicken calves with a knife.

3

put water in the pot, put the chicken calves in and cook them to remove the fishy smell.

4

Boiled chicken calves are soaked in cold water and drained.

5

Put the drained chicken calf, flour, ginger, garlic, garlic sprout, egg white, bean paste and soy sauce together.

6

Use chopsticks to fully mix the chicken calf and seasoning.

7

put the oil in the electric baking pan, and put the chicken calf on it for frying.

8

fry the chicken leg until both sides are yellow and a little burnt, and the taste is almost ready to be cooked. Wow, it smells good!