1. Lotus root peeled and washed, glutinous rice washed without soaking, rock sugar, brown sugar spare;
2. Lotus root cover cut, use chopsticks to fill the holes with glutinous rice, and use a toothpick to fix the cover;
3. Lotus root with added rock sugar, brown sugar and lotus root into a pressure cooker, add water without lotus root, aeration and pressure for 30 minutes;
4. Open the lid of the cooker and cook over a low heat for 30 minutes. Finally, reduce the juice into syrup over high heat.
5. Take out the lotus root and let it cool, slice it and pour honey on it. Sweet and sticky honey lotus root is ready to start.
Third, practice,
Materials
Lotus root 3 ~ 4 (Dinghao supermarket slicing package), licorice slices moderate, dried cinnamon moderate, brown sugar a packet, a pinch of salt, 2 two spoons of yellow wine, traditional Chinese medicine pharmacy maltose 50g.
Working method
1.Buy lotus root with mud, soak in water, brush it clean, peel and slice it.
2. Soak the lotus root slices in salted water for 10 minutes to prevent oxidization and blackening, then put them into boiling water and cook them with low heat for about 20 minutes, lift them up and put them into cold water to soak for spare.
3. Cook the seasoning until thick, that is, the honey lotus root juice.
4. Take out the lotus root slices from practice 2, put them into the honey lotus root juice, and cook together until the soup dries up slightly.
Fourth, practice,
Materials
Materials:lotus root 500 grams, 200 grams of glutinous rice.
Accessories:brown sugar moderate, rock sugar moderate, baking soda moderate.
Working Methods
1. Soak the glutinous rice, wash the lotus root, and cut a small part of the lotus root head.
2. Cut a small part of the head of the lotus root, fill it with glutinous rice, cover it and fix it with a toothpick.
3. Then put it into a pot, add a spoonful of brown sugar, the right amount of rock sugar and the right amount of water, and put it into a pressure cooker to cook for 30 minutes.
4. Then you can transfer to a casserole, add a small amount of baking soda and continue to cook for an hour.